Hartalika Teej~हरतालिका तीज

Hartalika Teej is the biggest of the various variation of Teej. Hartalika Teej falls on the third day of the first fortnight of the month of 'Bhadra'. It is a three-day festival which is celebrated by women in honor of Parvati Ma. On this day, womenfolk keep fast for long and conjugal life of their husband. Hartalika Teej fast proceeds without even drinking a drop of water. By rigorous fasting and praying to Goddess Parvati on Hartalika Teej, married women are blessed with healthy life of their husband while the unmarried girls are said to be blessed by a husband like Lord Shiva.

Hartalika Teej Celebrations
Hartalika Teej commemorates the reunion of Lord Shiva and Goddess Parvati. On this day, idol of Parvati Mata clad in bright colorful clothes is taken out in a palanquin in a procession. The procession of Hartalika Teej is represented by various artists and performers. Parvati idol is also accompanied by several elephants and camels which is the most attractive part of the Teej procession. A fair is also organized on Hartalika Teej.

Women celebrate the festival of Hartalika Teej with immense fervor and enthusiasm. Married ladies come back to their parents home to celebrate the festival. Hartalika Teej is the time to adorn oneself with new clothes and jewelry. Applying mehndi on hands and feet is a unique feature of Hartalika Teej celebrations. Women usually dress up in green colored clothes, wear golden bindi and apply a thick layer of kajal. They do their best to look beautiful at the time of Hartalika Teej. 

Women also distribute beautifully painted coconuts to their female relatives and friends. Fresh fruits, sweets and green vegetables are offered to Goddess Parvati as thanks giving. The fasting day proceeds with evening prayers and traditional dancing and singing activities.

 

In Maharashtra, women wear green bangles, green clothes, golden bindis and kajal for luck. They distribute beautifully painted coconuts to their female relatives and friends and offer fresh fruit and green vegetables to the goddess as thanks giving. When the rituals are over, they eat a feast of jaggery and rice patolis steamed in banana leaves, a sweet made from coconut milk and rice, and mixed vegetables cooked with spices and coconut milk. Tender coconut water is the treat of this day.

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