Subscribe for Newsletter
» » West Indian recipes details
if you like this post please share and like it   
Mango and Pineapple Crumble
west indianback to recipes
Ingredient:

½ cup all-purpose flour

⅓ cup old-fashioned rolled oats

¼ cup plus 3 Tbs. packed light brown sugar, divided

1 ¼ tsp. ground cinnamon, divided

¾ tsp. grated nutmeg, divided

¼ tsp. ground allspice, divided

¼ tsp. salt

5 Tbs. chilled vegan margarine, cut into pieces, divided

½ cup raw pecans, coarsely chopped

2 Tbs. unsweetened shredded coconut

3 mangoes, peeled, pitted, and cut into 1-inch cubes (2 ½ cups)

½ pineapple, peeled, cored, and cut into 1-inch cubes (2 ½ cups)

Details:

Preheat oven to 375°F. Coat 8-inch-square glass baking dish with nonstick cooking spray.

Combine flour, oats, 1/4 cup brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp. allspice, and salt in medium bowl.

Add 4 Tbs. margarine, and rub with fingertips until mixture forms coarse meal.

Press together until mixture begins to form moist clumps. Stir in pecans and coconut.

Combine remaining 3 Tbs. brown sugar, 3/4 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/8 tsp. allspice in large bowl.

Add mangoes and pineapple, and toss to coat. Transfer to prepared baking dish; dot top with remaining 1 Tbs. margarine.

Sprinkle oat topping over mango mixture.

Bake 40 minutes, or until topping is golden brown and juices bubble.

Cool 10 to 20 minutes. Serve warm.

Sun Sign Details

Aries

Taurus

Gemini

Cancer

Leo

Virgo

Libra

Scorpio

Sagittarius

Capricorn

Aquarius

Pisces
Free Numerology
Enter Your Name :
Enter Your Date of Birth :
Ringtones
Free Yoga Videos
Copyright © MyGuru.in. All Rights Reserved.
Site By rpgwebsolutions.com