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RECIPE FOR ALOO GOBI
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Ingredient:

450gms Potatoes 

450gms Gobi (Cauliflower florets) 

2 tbsp Oil 1 tsp Cumin seeds 

1 no. Chopped green chillies

 1 tsp Coriander paste 

1 tsp Cumin paste 

1/4 tsp Chilli powder

 1/2 tsp Turmeric paste

 1 tsp Chopped coriander leaves 

Salt To Taste

Details:

Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.

Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter.

Add the green chilli and fry for a further 1 minute.Add the cauliflower florets and fry, stirring, for 5 minutes.

Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.

Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.

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