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STUFFED TOMATO RECIPE
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Ingredient:

5-6 medium size Tomatoes / Tamatar

100-150gms Paneer grated or mashed 

1 Onion finely chopped

 Finely chopped Coriander leaves 

2 Green chili (finely chopped) 

Salt, Red chili powder to taste. Gram Masala to taste

 1/2 tsp turmeric powder 

1 tbsp grated cheese 

1 tbsp oil

Details:

Wash the tomatoes and set dry.

Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers .

Keep aside the scooped portion and chop the cut tops .

Heat oil in a kadhai add chopped onions and green chilies till tender.

Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.

Add paneer ,mix well and cock for a minute.

Fill tomatoes with the mixture.

Top with grated cheese and chopped coriander.

Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.

Serve the stuffed paneer tomato hot.

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