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Sondesh Recipe

Ingredient:

150 gm: Paneer

½ cup: Khoya, grated

6 tbsp: Sugar/gur

6-8: Almonds, shredded thin lengthwise

4-6: Chhoti elaichi, crushed a little

6-7 strands: Kesar

Details:

Blend the paneer, khoya and sugar/gur together till smooth.

You can do this in a blender or use the back of a katori to mash them together.

Mix in the elaichi and set in a layer about ½" thick.

Refrigerate till set and cut into squares or diamonds and serve.

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