» » South Indian recipes details

Vegetable Korma Recipe

Ingredient:

For The Dry Powder Masala

1 tsp aniseeds

12 mm ( 1/2“) stick cinnamon (dalchini)

1 to 2 cloves (laung / lavang)

1 cardamom (elaichi)

1 tsp poppy seeds (khus-khus)


To Be Ground Into A Smooth Paste (makes Approx. 1/2 Cup)

1/4 cup freshly grated coconut

3 to 4 green chillies , roughly chopped

1 small onion , roughly chopped

1 tsp chopped ginger (adrak)

1/4 tsp turmeric powder (haldi)

1/2 cup chopped coriander (dhania)


Other Ingredients

1/2 cup chopped french beans

1/2 cup chopped carrots

1/2 cup chopped potatoes

1/2 cup green peas

1/2 cup chopped tomatoes

salt to taste

1 tbsp ghee

2 bayleaves

Details:

For the dry powder masala

Heat a small pan, add all the ingredients and dry roast them on a slow flame for 5 to 7 minutes or till they release flavour, while stirring continuously. Keep aside.

When cool, blend in a mixer to a fine powder. Keep aside. 


How to proceed

Combine all the vegetables in a deep pan, add ¾ cup of water, mix well and cover and cook on a medium flame till they are cooked.

Add the tomatoes and salt and simmer for 2 to 3 minutes.

Add the prepared paste and the dry powder masala and 2 tbsp of water, mix well and simmer for another 2 to 3 minutes, stirring once in between.

For the tempering, heat the ghee in a small pan, add the bayleaves and sauté for a second.Pour the tempering over the korma and mix gently.

Serve hot with aappam.

Sun Sign Details

Aries

Taurus

Gemini

Cancer

Leo

Virgo

Libra

Scorpio

Sagittarius

Capricorn

Aquarius

Pisces
Free Numerology
Enter Your Name :
Enter Your Date of Birth :
Ringtones
Free Yoga Videos
Find More
Copyright © MyGuru.in. All Rights Reserved.
Site By rpgwebsolutions.com