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Curd Rice Recipe

Ingredient:

1 1/2 cups cooked rice

2 cups fresh curds (dahi)

1 tbsp coconut oil or any other oil

1 tsp mustard seeds ( rai / sarson)

1 tsp cumin seeds (jeera)

1 tbsp urad dal (split black lentils)

1 to 2 green chillies , slit

4 to 6 curry leaves (kadi patta)

1/2 tsp asafoetida (hing)

salt to taste

2 tbsp chopped coriander (dhania) for the garnish

Details:

Combine the rice and curds together in a bowl and keep aside.

Heat the oil in a kadhai and add the mustard seeds.

When the seeds crackle, add the cumin seeds, urad dal, green chillies, curry leaves and asafoetida and sauté on a medium flame for a minute while stirring continuously.

Add the rice-curds mixture and salt, mix well and cook for another minute. Serve hot garnished with coriander.

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