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HARA CHANA MASALA RECIPE Recipe

Ingredient:

1.4 kg Hara Chana 

50ml oil

 4gm ginger and green chilly, chopped 

1gm asafoetida 

10gm cloves 

10gm bay leaf 

10gm salt 

3gm sugar

 Lemon juice 

5gm garam masala powder

 Garnishes:

5 gm chopped coriander

Details:

Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.

Add hara channa and cook until done.

Add lemon juice, chopped coriander and garam masala powder.

Garnish the hara chana masala with chopped corriander and serve hot.

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