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ALOO PALAK RECIPE
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Ingredient:

2lb Spinach (chopped) 

1lb potatoes (quartered) 

2 green chilies 

1 tbsp melted butter A pinch of asafoetida

1 tsp white cumin seeds 

Salt To Taste

Garnish :

 Tomato slices Lemon wedges

Details:

Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

Add the spinach, potatoes, salt and chilies.

Cover and cook over a moderate heat for about 10 minutes.

Stir several times and then arrange the tomato and lemon slices over the mixture.

Cover, lowering the heat and cook for another 5 minutes.

Serve the aloo palak hot as a side dish.

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