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Caribbean Coconut Rice
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Ingredient:

2 tsp. unsalted butter

2 tsp. minced fresh ginger

1 clove garlic, minced (1 tsp.)

1 3-inch cinnamon stick

1 cup jasmine rice, rinsed and drained

¾ cup light coconut milk

1 tsp. sugar

½tsp. kosher salt

¼ tsp. grated lime zest

⅛ tsp. white pepper

¼cup toasted shredded, unsweetened coconut, optional

Details:

Melt butter in saucepan over medium heat.

Add ginger, garlic, and cinnamon stick, and sauté 1 minute, or until fragrant.

Stir in rice, and sauté 2 minutes, or until rice grains are opaque.

Add coconut milk, sugar, salt, lime zest, white pepper, and 3/4 cup water, and bring to a simmer.

Stir once, cover, reduce heat to low, and simmer 15 minutes.

Fluff rice with fork, cover, and let rest 5 minutes.

Garnish with toasted coconut, if using.

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