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Dosa (Idlis & Dosas)
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Ingredient:

1 cup raw rice (chawal)

1/3 cup urad dal (split black lentils)

2 tbsp Steamed Rice

2 tbsp beaten rice (poha)

5 to 7 fenugreek (methi) seedssalt to taste

oil for cooking

Details:

Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water along with the beaten rice and cooked rice for at least 2 hours.

Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well.

Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.

Repeat with the remaining batter.

Serve with coconut chutney and sambhar.

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