» » South Indian recipes details

Ghee Rice Recipe

Ingredient:

 1/2 cups long grained rice (basmati)

25 mm. (1") cinnamon (dalchini)

3 cloves (laung / lavang)

3 cardamom (elaichi)

1 tsp chopped garlic (lahsun)

1 tsp chopped ginger (adrak)

1 1/2 cups sliced onions

1/4 cup ghee

salt to taste

1/2 cup fried cashewnuts (kaju)

2 tbsp fried raisins (kismis)

Details:

Clean, wash and soak the rice for approx. 15 minutes. Drain and keep aside.

Heat the ghee in a pan, add the cinnamon, cardamom, cloves, ginger and garlic and cook for a couple of minutes.

Add the onions and cook till they turn golden brown. Remove some onions and keep aside for the garnish.

Add the rice and 3½ cups of hot water and salt and pressure cook for 1 whistle. Allow the steam to escape before opening. Separate each grain of rice lightly with a fork.

Garnish with the fried onions, cashewnuts and raisins and serve hot.

Sun Sign Details

Aries

Taurus

Gemini

Cancer

Leo

Virgo

Libra

Scorpio

Sagittarius

Capricorn

Aquarius

Pisces
Free Numerology
Enter Your Name :
Enter Your Date of Birth :
Ringtones
Free Yoga Videos
Find More
Copyright © MyGuru.in. All Rights Reserved.
Site By rpgwebsolutions.com