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Ghee Rice
south indianback to recipes
Ingredient:

 1/2 cups long grained rice (basmati)

25 mm. (1") cinnamon (dalchini)

3 cloves (laung / lavang)

3 cardamom (elaichi)

1 tsp chopped garlic (lahsun)

1 tsp chopped ginger (adrak)

1 1/2 cups sliced onions

1/4 cup ghee

salt to taste

1/2 cup fried cashewnuts (kaju)

2 tbsp fried raisins (kismis)

Details:

Clean, wash and soak the rice for approx. 15 minutes. Drain and keep aside.

Heat the ghee in a pan, add the cinnamon, cardamom, cloves, ginger and garlic and cook for a couple of minutes.

Add the onions and cook till they turn golden brown. Remove some onions and keep aside for the garnish.

Add the rice and 3½ cups of hot water and salt and pressure cook for 1 whistle. Allow the steam to escape before opening. Separate each grain of rice lightly with a fork.

Garnish with the fried onions, cashewnuts and raisins and serve hot.

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