» » West Indian recipes details

Jamaican Tempeh Patties Recipe

Ingredient:

2 Tbs. extra virgin olive oil, plus more for drizzling

3 cups flour

1 Tbs. curry powder

¾ tsp. salt

½ tsp. baking powder

4 oz. vegan margarine, cut into pieces

1 Tbs. canola oil

1 small onion, finely chopped (1 cup)

3 cloves garlic, minced (1 Tbs.)

1 8-oz. pkg. tempeh, crumbled

2 tsp. curry powder

2 tsp. chili powder

1 tsp. dried oregano

1 tsp. dried thyme

½ tsp. ground allspice, optiona

¼ cup dark rum, optional

½ cup chopped green onions

Details:

To make Crust: Combine flour, curry powder, salt, and baking powder in food processor. Add margarine, and pulse until mixture resembles coarse meal.

Add 3/4 cup cold water; process until dough forms. Wrap in plastic wrap, and refrigerate 1 hour.

To make Filling: Heat oil in skillet over medium heat. Add onion, and sauté 7 minutes. Stir in garlic, and cook 30 seconds.

Add tempeh, curry powder, chili powder, oregano, thyme, allspice, if desired, and 1 1/2 cups water.

Reduce heat to medium-low, and simmer 15 minutes. Stir in rum, if desired, and cook until liquid has evaporated. Cool, then stir in green onions.

Preheat oven to 400°F, and coat baking sheet with cooking spray. Roll out dough to 1/8-inch thickness. Cut into 6-inch circles.

Brush edges of circles with water, and place 1 1/2 Tbs. Filling in centers. Fold circles in half, crimping edges with fork tines to seal.

Place on prepared baking sheet, and bake 20 to 25 minutes, or until golden.

Sun Sign Details

Aries

Taurus

Gemini

Cancer

Leo

Virgo

Libra

Scorpio

Sagittarius

Capricorn

Aquarius

Pisces
Free Numerology
Enter Your Name :
Enter Your Date of Birth :
Ringtones
Free Yoga Videos
Find More
Copyright © MyGuru.in. All Rights Reserved.
Site By rpgwebsolutions.com