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Paper Dosa
south indianback to recipes
Ingredient:

1/2 cup raw rice (chawal)

3/4 cup urad dal (split black lentils)

1/2 cup rice flour (chawal ka atta)

salt to taste

oil for cooking

Details:

Wash and soak the raw rice and urad dal for about 4 hours.

Drain, add the rice flour and salt and grind to a smooth paste using enough water to get a batter of coating consistency.

Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladle full of the batter and spread it using circular motion to make a paper thin dosa.

Cook on one side, pouring a little oil along the edges while cooking.

When crisp, make a roll and serve hot.Repeat with the remaining batter.

Serve hot with a chutney of your choice and sambhar.

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