Subscribe for Newsletter
» » West Indian recipes details
if you like this post please share and like it   
Sweet Potato Fritters with Peach Salsa
west indianback to recipes
Ingredient:

2 Tbs. extra virgin olive oil, plus more for drizzling

2 fresh peaches, peeled and diced (about 1 cup)

4 green onions, finely chopped

1 jalapeño pepper, seeded and diced

2 Tbs. chopped cilantro

1 Tbs. fresh lime juice

½ tsp. lime zest

Lime Sauce

1 cup low-fat sour cream

2 Tbs. lime juice1 tsp. finely grated lime zest

1 tsp. chipotle hot sauce

1 40-oz. can sweet potatoes, drained

1 medium-size onion, diced (about 1 ¼ cups)

½ medium green bell pepper, chopped (about ¾ cup)

½ cup breadcrumbs

lightly beaten

¼ tsp. chopped fresh thyme

¼ tsp. ground black pepper

4 Tbs. peanut oil

Details:

To make Peach Salsa: Combine all ingredients in bowl.

To make Lime Sauce: Combine all ingredients in bowl.

To make Fritters: Mash together sweet potatoes, onion, bell pepper, breadcrumbs, egg, thyme and pepper in bowl. Shape into 3-inch patties.

Heat 2 Tbs. oil in skillet over medium heat. Fry patties 4 minutes on each side, or until brown, using more oil as needed.

Drain on paper towels. Serve with Peach Salsa and Lime Sauce.

Sun Sign Details

Aries

Taurus

Gemini

Cancer

Leo

Virgo

Libra

Scorpio

Sagittarius

Capricorn

Aquarius

Pisces
Free Numerology
Enter Your Name :
Enter Your Date of Birth :
Ringtones
Free Yoga Videos
Copyright © MyGuru.in. All Rights Reserved.
Site By rpgwebsolutions.com