Subscribe for Newsletter
» » West Indian recipes details
if you like this post please share and like it   
Turkish Zucchini Fritters
west indianback to recipes
Ingredient:

3 zucchini (courgettes), coarsely grated

a sprinkle of sea salt

1 onion, finely diced

4 handfuls of flat-leaf parsley, chopped

1 handful of dill, chopped

3 tbsp plain flour

 good grinding of

salt & freshly ground pepper

250ml sunflower

or canola oil

Details:

 Put the grated zucchini in a colander, sprinkle with sea salt and allow the liquid to drain for 20 minutes, Squeeze the excess liquid from the zucchini and transfer to a bowl.

 Add the onion, parsley, dill, flour and eggs to the zucchini and mix to combine. Season with sea salt and black pepper.

Heat the oil in a non-stick frying pan. Drop 1 tablespoon of the mixture at a time into the oil and cook over a high heat for 2-3 minutes, or until golden brown on both sides.

Drain on paper towel and serve hot or cold, with garlic yoghurt (crush together garlic and salt and stir through some yoghurt) and a green salad.

please like this post  
Sun Sign Details

Aries

Taurus

Gemini

Cancer

Leo

Virgo

Libra

Scorpio

Sagittarius

Capricorn

Aquarius

Pisces
Free Numerology
Enter Your Name :
Enter Your Date of Birth :
Ringtones
Free Yoga Videos
Find More
Copyright © MyGuru.in. All Rights Reserved.
Site By rpgwebsolutions.com