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Vegetable Idli
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Ingredient:

1 coconut, grated

1/4 cup urad dal (split black lentils)

2 cups par-boiled rice (ukda chawal)

1 onion, finely chopped1 carrot, grated

1/2 cup grated cabbage

1 tsp cumin seeds (jeera)

4 green chillies, chopped

2 tbsp grated coconut

salt to taste

oil for greasing

Details:

Grind the coconut with 2 cups of warm water and strain to extract the milk.

Keep it aside.Wash and soak the urad dal and parboiled rice together for at least 2 hours.

Drain and grind to a fine paste using the coconut milk.

Add the onion, carrot, cabbage, cumin seeds, green chillies, coconut and salt and mix well.

Cover and allow to ferment for 3 to 4 hours.

Pour into greased idli moulds and steam for 10 to 12 minutes.

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